PHYSICO-CHEMICAL AND ORGANOLEPTIC PROPERTIES OF COOKIES SUPPLEMENTED WITH CHEMICALLY MODIFIED STARCH
نویسندگان
چکیده
منابع مشابه
Effect of modified starch on some physico-chemical and sensory properties of low fat Hamburger
BACKGROUND: Fat replacers are ingredients that can replace fat in many foods, therefore,many consumers have limited their dietry intake of fat and calories due to diet and health concerns. OBJECTIVES: The present study investigated the effect of modified starch on some physico-chemical and sensory properties of low fat Hamburger. METHODS: In this research, modified starch potato, tapioca (Acety...
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ژورنال
عنوان ژورنال: Pakistan Journal of Agricultural Sciences
سال: 2018
ISSN: 0552-9034,2076-0906
DOI: 10.21162/pakjas/18.6397